Thursday, April 16, 2009

Wedding Bubble Alternative

sweetness




All classes in school Of our primary school, accompanied by teachers, they traveled to visit a local chocolate factory and were given the opportunity to understand, following the process step by step, how does an Easter egg and chocolate bar that is commonly their companion snack. It was a truly fascinating because it involves them in a fairy-tale world which is a certain sweetness, allowed them to seize every aspect of production and packaging. Back in class, the students in fourth, have revised the day with short essays and drawings through which people with enthusiasm, demonstrated the positive educational output. Experience successful ... and very "SWEET"! Carmelita
Bonfiglio

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